Dishes / Cuisines
- Green beans with tuna
- Green beans, polenta roll
- Green cheese-filled ravioli with butter sauce
- Green mashed potato with parsley
- Green mussels from New Zeeland baked with herbs and breadcrumbs
- Green papaya strip and seafood salad
- Green peas soup with Sherry
- Green peas with bacon
- Green peas with ham
- Green peas with lettuce
- Green pepper ice-cream with marinated strawberries
- Green raviolis stuffed with spinach and mascarpone on cheese sauce
- Green spelt cake in yellow pepper sauce
- Green spelt cake with tomato concasse
- Green spelt cakes
- Green spelt soup
- Green Strigoli pasta with bacon in a cream sauce
- Green tagliatelle of leek with prawns in a sauce of lemon liqueur
- Green tea sorbet
- Green tortellini filled with cottage cheese in sage sauce
- Green tortelloni stuffed with calf's sweetbreads in carrot juice
- Green vegetable curry with Thai asparagus and lotus root, cooked in a coconut milk
- Gremadine of veal in lemon sauce
- Greyerzer mashed potatoes with quail breast and white Alba truffles
- Grilled aubergines
- Grilled Belgian endive
- Grilled breast of guinea fowl
- Grilled brook trout fillet with vegetables and herbs potatoes on white wine sauce
- Grilled chicken breast with rosemary and garlic
- Grilled chicken kebabs
