Dishes / Cuisines
- Goulash soup
- Goulash soup with crispy brown bread slice
- Grains of wheat risotto with vegetables and grilled breast of quail
- Grape mousse with apple sorbet in a biskuit basket
- Grape strudel with butter and almonds
- Grape strudel with cinnamon ice-cream and almonds
- Grapefruit sherbet
- Grapefruit sorbet
- Gratin of blueberry with champagne and honey ice-cream
- Gratin of kohlrabi and courgettes
- Gratin of raspberry with wine ice-cream
- Gratin of yellow boletus mushrooms and of peaches
- Gratinated leaf spinach with home-made noodles, cream and mushrooms
- Gratinated macaroni
- Gratinated millefeuille of polenta, goat cheese and fresh herbs
- Gratinated pork fillet in a crispy rye-bread crust with herbs spätzle
- Gratinated potatoes
- Gratinated scallops on salads
- Gratinated scallops on vegetables couscous
- Gray cheese dumplings on warm cabbage salad with lard
- Gray cheese soup with fried spinach ravioli
- Greek goat cheese salad on a bed of salad
- Green and white noodles with yellow boletus cream sauce
- Green and yellow noodles with salmon strips
- Green and yellow pasta peasant-style
- Green and yellow pasta with asparagus and shrimps
- Green and yellow pasta with fresh chanterelles
- Green apple sorbet
- Green beans in bacon
- Green beans with onions
