Dishes / Cuisines
- King prawns in Tempura batter for deep frying
- King prawns in Tempura batter for deep frying on chinese noodles and salads
- King prawns on roast potatoes with paprika vinaigrette
- Kirsch cake
- Kirsch tartlet on cinnamon mousse
- Kiwi sorbet
- Kohlrabi soup
- Lamb casserole and lamb with pepper gratin
- Lamb chop with yellow boletus mushrooms filling in wholemeal pastry
- Lamb chops in a layer of peppers with potato and leek gratin
- Lamb cutlets in a light ramsons-and mustard crust on ratatouille of vegetables
- Lamb cutlets with Calvados, semolina cake and sugar peas
- Lamb fillet in a raw ham and chards coat on spicy vegetable couscous
- Lamb fillet on parsley mousse
- Lamb fillet with mint in strudel pastry
- Lamb fricassee
- Lamb fricassee with curry
- Lamb goulash with curry and chanterelles
- Lamb ham with asparagus salad in a herb mayonnaise sauce with hard boiled eggs
- Lamb noisettes in a layer of peppers
- Lamb stew with curry and chanterelles
- Lamb stew with spring vegetables
- Lamb stew with spring vegetables
- Lamb stew with spring vegetables
- Lamb stew with tomates and herbs
- Lamb's lettuce salad with warm ewe's cheese
- Larded catfish on beetroots with horseradish
- Larded veal shank with polenta ravioli
- Lasagne Bolognese au gratin
- Lasagne of angler-fish and aubergines in basil tagliatelle nests
