Dishes / Cuisines
- Crisp puff pastry with passion fruits mousse and kiwi
- Crisp red mullet fillet on saffron risotto with mussels
- Crisp salad with smoked trout and goat cheese
- Crispy chon filled with raspberry mousse and fresh wild berries
- Crispy hand-made spring rolls
- Crispy spring rolls stuffed with pineapple on raspberry sauce
- Crispy spring rolls stuffed with spicy cabbage and mozzarelline on sautéed peppers
- Croissant
- Croquette potatoes amandine
- Croquette potatoes amandine, purée of parsley
- Croquette potatoes amandine, spinach au gratin
- Crullers
- Crunchy won tons
- Crunchy won tons with vegetables couscous
- Cucumber soup with savoury dill sponge
- Cucumbers with dill sauce
- Currant ice-cream in biskuit basket with champagne apple and caramel sauce
- Currant tart
- Cuttlefish mediterranean style
- Cuttlefish stew with tomato
- Cuttlefish toast with tomato salad
- Dandelion parfait
- Date strudel with cranberries and Marsala sabayon
- Dauphine potatoes
- Deep fried king prawns in Tempura batter for deep frying
- Deep-fried bean curd with sweet and sour tamarind toddy palm sauce
- Deep-fried chicken in lemon grass
- Deep-fried, batter-coated cherry tomatoes and mozzarelline kebabs
- Deep-fried, batter-coated prawn & vegetable kebabs with Asian cole slaw and a sweet & sour vegetable dip
- Deer medallion with cranberry sauce on sauteed Brussels sprouts
