Dishes / Cuisines
- Duck breast with ginger, sesame and chinese noodles
- Duck broth with stuffed won tons and slices of marinated broiled duck breast
- Duck consommé with vegetable julienne
- Duck ham with warm mixed pickles and home-made nut brioche
- Duck in salt crust
- Duck leg in millet
- Duck liver with grapes in white wine jelly
- Duck stroganov, Thailand style
- Duck-filled ravioli
- Dumpling consommé
- Dumplings in a napkin
- Dumplings in a napkin, lettuce salad au gratin
- Dumplings in à napkin, sautéed kohlrabi
- Dumplings with Savoy and cottage cheese
- Eaw ham San Daniele and melon
- Éclairs
- Eel in red wine
- Eel stewed in tomato sauce
- Egg-drop soup
- Egg-drop soup
- Egg-drop soup
- Elderberry sorbet
- Elderberry sorbet
- Endive confit
- Entrecôte on a bed of rocket with shallots and balsamic vinaigrette, served with herb potatoes
- Entrecôte with black pepper and cognac sauce
- Entrecôte with rocket and gorgonzola au gratin
- Entrecôte with rocket and gorgonzola au gratin
- Entrecôte with shallots sauce
- Escalope in lemon sauce
