Dishes / Cuisines
- Fillet of veal sautéed with yellow boletus mushrooms
- Fillet of venison in a crisp bread crust on yellow boletus sauce with cranberries
- Fillet of venison in herb crust with potato cake and balsamic onions
- Fillet of young beef sauté in thyme butter with tomatoes and peppers on grilled yellow boletus mushrooms
- Fillet steak of beef in thyme au gratin on Port wine sauce
- Fillet tips in creamed yellow boletus mushrooms sauce
- Fillets fricassee in creamed morels sauce
- Fillets of beef with marrow
- Fillets of ostrich with red currant sauce
- Fillets of red mullet on turmeric sauce
- Fillets of salmon trout in lemon herbs on carrot juice
- Fillets of sole in champagne
- Fillets of sole Murat
- Fillets of sole with asparagus on red butter
- Fillets of sole with marinated white raw mushrooms
- Fillets of trout in nettle sauce
- Fillets of turbot with sesame
- Fillets of veal sautéed in mushroom cream sauce
- Fine cream of potato soup with watercress and gratinated toast with yellow boletus mushrooms
- Fine lamb cutlets
- Fine mixed vegetables
- Fine winter vegetables
- Fines waffles with coffee mousse
- Fines waffles with strawberry mousse
- Fines waffles with stuffed dates and white coffee sauce
- Fines waffles with white and plain chocolate mousse
- Fish consommé with fish fillet and julienne of roots vegetable
- Fish fricassee with herb sauce
- Fish grill with hollandaise sauce
- Fish grill with vegetables
