Dishes / Cuisines
- Tartlet
- Tartlet of almond and nougat with pears
- Tartlet of beef fillet tartare with Osietra caviar
- Tartlet of orange and Grand Marnier with strawberry confit
- Tartlet of veal fillet tartare on roast potatoes with Alba truffle
- Tartlet St Honoré
- Tasting of smoked trout in vinegar sauce and cucumber salad
- Tench au gratin
- Tench au gratin in potato and courgettes
- Tench in horseradish crust
- Terlano white wine soup with cinnamon croutons
- Terrine of mascarpone in a almond sponge on calvados sauce with green apple sherbet
- Terrine of nougat mousse with vanilla brioche squares austrian style
- Thai curry with duck, lotus seeds and coconut milk
- Thailand vegetable stew with turkey
- Thick cream of celery soup with semolina a salmon julienne
- Thinly sliced beef rump steak, sautéed with spring onions and hearty soy sauce
- Three color potato gnocchi on brie sauce
- Thyme potatoes
- Thyme potatoes, shallots in red wine
- Thyme potatoes, spring onions
- Timbale of crayfish with sour cream
- Timbale of crêpes with chanterelles on artichokes sauce and fried bacon
- Timbale of lemon mousse with season fruit and sunflower seeds brittle
- Timbale of noodles and dry tomatoes on mozzarelline and pesto sauce
- Timbale of small cuttlefish and king prawns mediterranean
- Timbale of vanilla mousse with fresh fruits
- Tiramisu of raspberries with wild berries sherbet
- Tiramisu on coffee sauce
- Tiramisu with coffee sabayon
