Dishes / Cuisines
- Pike-perch fillets in red wine with leaf spinach
- Pike-perch fillets Joinville
- Pike-perch fillets with garlic sauce
- Pike-perch galantine with herb sauce
- Pike-perch steak with coriander butter and fried vegetables
- Pilaf rice
- Pilaf rice
- Pilaf rice with gorgonzola
- Pilaf rice, stewed cabbage
- Pinacolada parfait au gratin
- Pineapple and banana fritters with nougat and peanut cream
- Pineapple au gratin with chocolate ice-cream
- Pineapple cake
- Pineapple carpaccio with grapefruit sherbet and figs in red wine
- Pineapple carpaccio with lemon ice-cream
- Pineapple carpaccio with lemon ice-cream and marinated watermelon pearls
- Pineapple coupe with whipped cream
- Pineapple sherbet with chilli
- Pineapple sorbet
- Pineapple soup with Pina Colada ice-cream in a caramelized biscuit basket
- Pineapple tartlet
- Pineapple tartlet on honey sauce
- Pineapple with wild berries in honey ice-sauce
- Pink roasted duck breast with crunchy market vegetables and teriyaki grill sauce
- Piquant chopped beef with fiery basil and chilli
- Pissenlits-fillet ravioli with bacon on chive sauce
- Pistachio ice-cream
- Plum dumplings with cinnamon and sugar
- Plum omelette with cinnamon ice-cream
- Plum tart
