Dishes / Cuisines
- Fried noodle timbale with green peas and minced meat sauce
- Fried onions rings
- Fried oyster mushrooms with cherry tomatoes and basil
- Fried pear ravioli with cinnamon sauce and fruit salad
- Fried pike-perch fillet with tangy Penang curry sauce and Keffir lime leaves
- Fried plum filled raviolis with cinnamon sabayon and vanilla ice-cream
- Fried potato lasagne with cabbage and cheese sauce
- Fried potato ravioli filled with fresh cheese and ham on mushroom sauce
- Fried potato ravioli filled with sauerkraut
- Fried ravioli with cabbage and spinach beets or ricotta cheese
- Fried raviolo filled with potato and cheese
- Fried raviolo filled with sauerkraut
- Fried raviolo filled with spinach and cheese
- Fried rice dumplings on tomato sauce
- Fried rice dumplings on turmeric sauce
- Fried rice dumplings Sicilian-style
- Fried rice dumplings with mozzarella on tomato sauce
- Fried rice noodles with Gulf of Siam prawns, soybean sprouts, egg and deep-fried banana
- Fried rice with prawns
- Fried salsify
- Fried seafood
- Fried seafood with rémoulade sauce
- Fried seafood with tartare sauce
- Fried semolina cakes with stewed pears and raisins
- Fried shrimps on salads with a sweet-and-sour sauce
- Fried sole roulade with King prawns on salads and horseradish whip
- Fried squash blossom with crayfish
- Fried squash blossoms
- Fried squash blossoms with scallops in Madeira sauce
- Fried stuffed squash blossoms on mornay sauce
