Dishes / Cuisines
- Variety of parfait on white chocolate sauce
- Variety of parfaits on carpaccio of pineapple
- Variety of parfaits on coulis of sauces
- Variety of petits fours with fruit
- Variety of pies and cakes
- Variety of potato dumplings with green asparagus in parmesan nests
- Variety of rabbit on sauteed peppers with duchesse potatoes
- Variety of salmon tartare, tuna in sesame crust, fried crab claws and swordfish carpaccio
- Variety of seafish in basil vinaigrette
- Variety of small fried fish snacks
- Variety of smoked salmon roulades with panfried scallops and fried tuna tartare
- Variety of smoked sausages
- Variety of sorbet with candied fruit chips
- Variety of sucking pig with beer sauce
- Variety of Sushi with Wasabi horseradish and Kikoman sauce
- Variety of vegetables
- Variety of white and red tuna fish with chervil and mustard sabayon
- Variety of yellow boletus mushroom ravioli in maître d'hôtel butter
- Veal cheeks in bread crust on potato salad
- Veal cutlet in butter and sage
- Veal cutlet stuffed with oyster mushrooms
- Veal fillet steak sauté with tomatoes and peppers
- Veal fricassee grand mothers style
- Veal fricassee with Duchesse potatoe
- Veal fricassee with herb dumplings
- Veal fricassee with mushrooms
- Veal in tuna sauce with truffled potatoes
- Veal in tunny sauce
- Veal meatballs in bacon filled with mozzarelline
- Veal roll filled with vegetables, mozzarella and raw ham on sauteed Savoy cabbage
