Dishes / Cuisines
- Aperitive with appetizers, hors-d'Å“uvres and finger food on the buffet
- Appetizing crêpes with nut filling and ginger ice-cream
- Appetizing gratin with broccoli and salmon
- Apple cake
- Apple charlotte
- Apple charlotte with cinnamon ice-cream
- Apple crêpes with vanilla ice-cream
- Apple dumpling
- Apple dumplings on blueberry sauce and champagne mousse
- Apple fritters in cinnamon sugar
- Apple fritters with whipped cinnamon cream and apple mousse
- Apple ice-cream roulade with chocolate mousse
- Apple in crêpe bundles on marsala sabayon with vanilla ice-cream
- Apple mousse with raspberry sauce
- Apple sorbet
- Apple sorbet
- Apple sorbet in log with quince sauce
- Apple sorbet with amaretto
- Apple soup with cinnamon ice-cream
- Apple spring rolls with whipped cinnamon cream and apple sherbet
- Apple strudel
- Apple strudel with custard sauce
- Apple tart
- Apple tart
- Apple tartlet on honey sauce with vanilla ice-cream
- Apple tartlet on rum cream
- Apple tartlet on whipped cinnamon cream
- Apple tartlet with brittle ice-cream on cinnamon- and quince mousse
- Apple tartlet with caramel sauce and caramel sugar
- Apple tureen on cinnamon mousse
