Dishes / Cuisines
- Crème brûlée with plums in red wine
- Crème brûlée with tangerine liqueur
- Crème caramel with marinated banana and white cocolate ice-ream
- Crêpe filled with cottage cheese on marinated strawberries
- Crêpe filled with Grand-Marnier mousse and orange segments
- Crêpe filled with Grand-Marnier mousse and orange segments
- Crêpe millefeuille in asparagus sauce, saddle of rabbit and vegetable julienne
- Crêpe with asparagus au gratin
- Crêpe with chocolate sauce and vanilla ice-cream
- Crepe with turbot and salmon
- Crêpe-parcels filled with apples on white wine sabayon
- Crêpes à soufflé with orange segments
- Crêpes cake filled of poppy-seed with mango sorbet
- Crêpes filled with coconut mousse on bramble sauce
- Crêpes filled with gorgonzola au gratin on tomato sauce
- Crêpes filled with orange mousse au gratin
- Crêpes of cottage cheese and leek au gratin
- Crêpes with asparagus and shrimps au gratin
- Crêpes with champignons, baked with gorgonzola and pesto sauce
- Crêpes with cheese and nuts au gratin
- Crêpes with cheese and vegetable au gratin
- Crêpes with Grand Marnier
- Crêpes with hot wild berries and vanilla ice-cream
- Crêpes with Jerusalem artichokes baked with mozzarella, ewe's cheese and basil
- Crêpes with radicchio au gratin
- Crêpes with smoked salmon au gratin
- Crêpes with spinach au gratin
- Crêpes with yellow boletus mushrooms au gratin
- Crêpinette of lamb with parsley and truffle oil
- Crêpinette of poultry on aromatic herb gravy