Dishes / Cuisines
- Brussels sprouts au gratin
- Brussels sprouts with bacon
- Buckwheat "Riebler"
- Buckwheat cake
- Buckwheat crêpe au gratin filled with leek
- Buckwheat pudding with elderberry sauce and apples
- Buckwheat soufflé with poached pear in red wine
- Buckwheat soup with brown bread croûtons
- Buckwheat spaghetti with tomato and bacon sauce
- Buckwheat spätzle in yellow boletus mushroom sauce
- Buckwheat spätzle with rocket in cheese sauce
- Buckwheat strudel with cauliflower
- Buckwheat tartlet
- Buckwheat tartlet on cinnamon whipped cream
- Buckwheat tartlet on elderberry sauce
- Buckwheat tartlet with marinated strawberries and raspberries
- Buckwheat vegetables
- Buffalo mozzarella with cherry tomatoes
- Buffalo mozzarella with tomatoes
- Buffet of hors d'Å“uvres of fish
- Bundle of Grisons air-dried beef with fresh goat cheese on marinated lentils salad and lard on toast
- Burnt cream of coffee with iced cappuccino
- Butter milk tureen in wild berries soup
- Butter milk tureen with wild berries
- Butter noodles
- Butter potatoes
- Buttered carrots
- Buttered french beans
- Buttered potatoes
- Buttered rice
