Dishes / Cuisines
- Asparagus with home-smoked ham, horseradish, sauce with hard boiled egg and new potatoes
- Asparagus with parmesan and brown butter
- Asparagus- and potato tureen on a salad of lettuce hearts
- Assorted boiled rice
- Assorted cheese with marinated mushrooms
- Assorted colt cuts
- Assorted hors d'Å“vres of salmon and sturgeon on a bed of fancy salad
- Assorted hors d'Å“vres of tunny in millefeuille
- Assorted pastries
- Assorted vegetables with fish and garlic
- Atlantik turbot on leaf spinach with horseradish and Madeira sauce
- Atlantik turbot with bacon on lentils
- Aubergine rolls
- Aubergine rolls with mozzarella and tomato sauce
- Aubergine tartlet
- Aubergines au gratin
- Aubergines au gratin with chive sauce
- Aubergines pudding on tomato cream with basil
- Aubergines ravioli au gratin
- Aubergines raviolis on peppers sauce
- Aubergines roulades with tomato sauce
- Aubergines timbale with mozzarella and tomatoes au gratin
- Aubergines zuccotto filled with banana mousse in nougat sauce
- Aubergines-filled ravioli on pepper sauce
- Augergines strudel on basil sabayon
- Baba
- Baby octopus salad with eggplant
- Baby veal chop in raspberry vinegar gravy
- Backed red mullet with tomatoes
- Bacon potatoes
