Dishes / Cuisines
- Veal roulade filled with spinach, carrots and cheese
- Veal roulade filled with vegetables and mozzarella
- Veal roulade with zingara sauce
- Veal roulades chasseur
- Veal shank oven-baked with herbs in white wine
- Veal steak baked with courgettes and mozzarella
- Veal steak in basil crust on red wine sauce
- Veal steak in creamed sauce of yellow boletus mushrooms
- Veal steak in raw ham on sauteed vegetables with morels sauce
- Veal steak on potato and leek vegetables with chanterelles
- Veal steak with chanterelles in cream
- Veal steak with peppers and mushrooms
- Veal stew in white wine
- Veal stew with mushrooms
- Veal stew with mushrooms and pearl onions
- Veal tenderloin with goose liver and glazed with béarnaise sauce
- Veall cheeks in a almond crust with beans and mushrooms
- Vegatables kebabs in tempura batter for deep frying with stewed cherry tomatoes and Pesto sauce
- Vegatables rice
- Vegetable and cheese-filled tortelloni on truffled butter sauce
- Vegetable cake with wild salmon
- Vegetable cakes
- Vegetable cannelloni with oyster ragout
- Vegetable carpaccio with olive dressing
- Vegetable crêpes
- Vegetable gnocchi with marinated yellow boletus mushroom salad
- Vegetable lasagne au gratin
- Vegetable pudding
- Vegetable pudding with gorgonzola and tomato cream
- Vegetable risotto
