Dishes / Cuisines
- Marinated oven baked tomatoes
- Marinated peppers
- Marinated pike mantovana style
- Marinated salmon and halibut with potato cakes of cottage cheese
- Marinated salmon with fennel purée
- Marinated salmon with honey and mustard sauce on salads with toast
- Marinated salmon with horseradish mousse and potatos nest on salads
- Marinated salmon with potato cakes
- Marinated salmon with sesame vinaigrette and potato cakes
- Marinated salmon with toast and butter
- Marinated scallops on sour cream with trout caviar
- Marinated scallops with Impèrial caviar and chervil vinaigrette
- Marinated sea food
- Marinated watermelon and melon salad with vanilla ice-cream
- Marinated wild berries with elderberry sabayon and vanilla ice-cream
- Marinated wild berries with Stracciatella parfait and Marsala sabayon
- Marinated yellow boletus mushrooms on grilled aubergines
- Mariners fresh seafood with garlic bread
- Marquise of chocolate and morello cherries mousse with vanilla cream
- Marsala cream with candiet oranges
- Mascarpone and raspberry au gratin with yoghurt ice-cream
- Mascarpone tartlet with wild strawberries
- Mashed celery
- Mashed jerusalem artichokes
- Mashed potatoes
- Mashed potatoes
- Mashed potatoes
- Mashed potatoes with Imperial caviar on sour cream
- Mashed potatoes with yellow boletus mushrooms
- Mashed potatoes, rice, sautéed beans
