Dishes / Cuisines
- Saddle of rabbit in cream sauce
- Saddle of rabbit in herbs
- Saddle of rabbit in mustard sauce with mushrooms
- Saddle of rabbit with wild duck breast on chanterelles potato tartare
- Saddle of sucking pig with white pepper sauce and glazed chestnuts
- Saddle of veal in chanterelle crust with asparagus
- Saddle of veal oven-baked with shallots sauce
- Saddle of veal sautéed Orlov
- Saddle of veal steak gratinated with spinach and cheese served with spätzle and vegetables in season
- Saddle of veal steak with courgettes au gratin
- Saddle of veal steak with roast yellow boletus mushrooms and dumplings
- Saddle of veal steak with spinach and cheese au gratin
- Saddle of veal with yellow boletus mushrooms and raw ham in pastry crust
- Saddle of venison in bacon with prunes in red wine sauce
- Saddle of venison in herb and bacon on celery purée and chanterelles
- Saddle of venison in salt pastry with pistachio and Port wine sauce
- Saddle of venison in Savoy cabbage coat with celery purée and chanterelles on Port wine sauce
- Saddle of venison in Savoy cabbage leaves on Port wine sauce
- Saddle of venison in yellow boletus mushrooms and pastry
- Saddle of venison on celery purée with glazed cherries
- Saddle of wild boar in white pepper sauce with mashed potatoes and Schitaki mushrooms
- Saffron dumplings on spinach and cream sauce
- Saffron dumplings with smoked cottage cheese, rocket and tomatoes
- Saffron dumplings with smoked cottage cheese, rocket and tomatoes
- Saffron gnocchi with smoked cottage cheese and chives
- Saffron potato gnocchi with scallops and red wine shallots
- Saffron potatoes
- Saffron rice
- Saffron risotto
- Saffron risotto with veal ragout
