Dishes / Cuisines
- Bacon potatoes, fried fennel
- Baked apple with vanilla sauce
- Baked apple with walnut ice-cream and vanilla sauce
- Baked apples
- Baked asparagus on saffron sauce with angler-fish medallion
- Baked asparagus with breast of quail
- Baked asparagus with king prawns on saffron sauce
- Baked aubergines pudding
- Baked Brie in Savoy cabbage with morels and raw ham
- Baked cannelloni farci de viande on chanterelle sauce
- Baked cannelloni filled with meat and tomato sauce
- Baked cannelloni filled with venison stew and chanterelles on rocket sauce
- Baked cannelloni of crêpes filled with artichokes
- Baked cannelloni with spinach
- Baked carp
- Baked chicken
- Baked duck with Port sauce
- Baked figs with red wine ice-cream
- Baked gilthead
- Baked gilthead in tomato and olive crust
- Baked gilthead in tomato and olive crust on sauted artichokes and noisette potatoes
- Baked gilthead with thyme
- Baked green noodles
- Baked jacket potatoes
- Baked lamb chop with beans and rosemary gravy
- Baked mozzarella tartlet with aubergines on olives stew
- Baked noodles
- Baked poussin with oven tomato
- Baked pumpkin lasagne on orange sauce
- Baked red mullet with walnuts on caramelized chicory
