Dishes / Cuisines
- Millet cakes with boiled potatoes and fine herb cream
- Millet cakes with boiled potatoes on herb cream sauce
- Millet risotto with truffles and fine vegetables
- Mini asparagus and river trout lasagna
- Mini lasagna with potatoes, cress and cheese
- Mini lasagna with taleggio cheese, dried beef meat and rocket
- Mini pizza
- Mint marinated brook trout on courgette cakes
- Mirabelle tart
- Mixed boiled meat with green sauce
- Mixed boiled meat with parsley sauce
- Mixed boiled with horseradish- and herbs sauces
- Mixed boiled with two sauces
- Mixed fried fish with bearnaise sauce
- Mixed ice-cream
- Mixed meat en brochette on green pepper sauce
- Mixed meat en brochettes with green pepper sauce
- Mixed salad of endive, mozzarella milk cheese, dried beef meat and nuts in basil and olive oil sauce
- Mixed vegetables
- Mocha cake
- Morello cherries tiramisu with white cinnamon ice-cream
- Morels in cream sauce
- Morels in Sherry broth
- Morels with herbs
- Mousse de mascarpone in chocolate with marinated strawberries
- Mousse of herring
- Mousse of turkey ham with white lard on toast
- Mousse of wine sabayon with strawberries
- Mousseline potatoes
- Mousseline potatoes
