Dishes / Cuisines
- Roast chicken breast in mustard sauce
- Roast chicken breast with asparagus tips
- Roast chicken breast with broccoli and peppers
- Roast chicken breast with capers sauce
- Roast chicken with rosemary on polenta with grilled vegetables
- Roast duck breast in apple sauce
- Roast duck breast in orange sauce with champignon filled voul-au-vent
- Roast duck breast on honey and apple sauce
- Roast duck breast on marinated salads with balsamic vinegar
- Roast duck breast on mixed salads with shallots in red wine
- Roast duck breast on steamed Chinese cabbage with spicy soy-cinnamon sauce
- Roast duck breast with balsamic vinegar gravy
- Roast duck breast with kohlrabi vegetable and balsamic gravy
- Roast duck breast with wild rice in creamed Savoy and grilled polenta
- Roast duck leg with little vegetables and red wine essence
- Roast duck with apples
- Roast duck with herbs in armagnac
- Roast duck with white turnips
- Roast duckling with mustard-corns sauce
- Roast fillet of beef on pesto sauce with vegetables
- Roast fillet of beef, baked with marrow on pesto sauce
- Roast fillet of veal in herb crêpes
- Roast goose with sauerkraut
- Roast Jerusalem artichokes
- Roast kid in fine herb sauce
- Roast lamb chop in almonds crust on Savoy with potato gratin
- Roast lamb noisette with thyme sauce
- Roast lamb with olives
- Roast leg of lamb
- Roast leg of pork
