Dishes / Cuisines
- Scallops in chards
- Scallops lasagne on truffle oil sauce
- Scallops ravioli in truffle sauce
- Scampi in Tempura batter for deep frying with anchovie in chips, stuffed courgettes rolls of goat cheese and praline of salmon mousse
- Scampi salad with marinated white asparagus
- Scampi with cucumbers in lemon sauce
- Scampi with salad and avocado vinaigrette
- Scollops with leek and truffes
- Scotch broth - mutton soup
- Sea bass fillet au gratin with tomatoes and mozzarella on vegetable noodles
- Sea bass fillet in a crust of herbs with tomato chutney
- Sea bass fillet on basil couscous with fennel sauce
- Sea bass fillet on fennel au gratin
- Sea bass stewed in white wine and herbs
- Sea bass with baked tomatoes on spinach beets and boiled potatoes
- Sea bass with fennel
- Sea food salad venetian style
- Sea fruit patty American style
- Sea-catfish in salt crust with vegetable julienne and basil
- Sea-catfish with chanterelles in their broth with white truffles
- Seafood finger food, sushi
- Seafood risotto
- Seafood salad with grilled scampi
- Seafood salad with toast
- Seafood soup with glass noodles, sesame and red soy spice
- Seafood tart with white wine sauce
- Selection of cheese with mustard of fig
- Semolina cake stuffed with white mushrooms
- Semolina dumling soup
- Semolina dumplings with nougat on prunes of ginger and vanilla ice-cream
