Dishes / Cuisines
- Fancy salad with apples and balsamic vinegar
- Farfalle with turbot, tomato concasse and basil julienne
- Fennel au gratin
- Fennel au gratin
- Fig fritters on white chocolate sauce
- Filet de sole en croûte aux herbes au four
- Filet of halibut in raw ham and thyme on sauteed vegetables of soy-beans sprouts
- Filled almond crêpes with marzipan ice-cream
- Fillet "Black and White"
- Fillet goulash of beef and veal
- Fillet of Angus beef, Rossini style in Marsala sauce
- Fillet of bass with tomato pieces
- Fillet of beef baked with hollandaise sauce and fried potato gnocchi
- Fillet of beef carpaccio with champignons and parmesan
- Fillet of beef in Marsala sauce
- Fillet of beef in onions and thyme crust with red wine sauce
- Fillet of beef in pepper sauce
- Fillet of beef in shallot gravy with mashed potatoes with parsley
- Fillet of beef in yellow boletus mushrooms and raw ham
- Fillet of beef on roast of asparagus and mushrooms
- Fillet of beef on roast oyster mushrooms and potatoes on asparagus
- Fillet of beef on roast yellow boletus mushrooms and dumplings
- Fillet of beef Stroganoff
- Fillet of beef with Lagrein shallots sauce on roast yellow boletus mushrooms with dumplings
- Fillet of brook trout with chives sauce
- Fillet of cerf in bacon on juniper berry sauce
- Fillet of cerf in Savoy with red cabbage vegetable
- Fillet of codfish in crisp potato coat on spinach with saffron sauce
- Fillet of deer en lard with pumpkin gnocchi and tarragon sauce
- Fillet of gilthead in red pepper cream
