Dishes / Cuisines
- Pork fillets in a mustard crust on thyme sauce
- Pork fillets with pears and gorgonzola au gratin
- Pork goulash with chanterelles, pearl onions and bacon
- Pork medallion with mushrooms and cheese au gratin
- Pork sirloin in pepper sauce
- Pork steak with spinach and cheese au gratin on sauteed vegetables
- Pork tenderlo in raw ham on potatoes, peppers and chanterelles
- Pork tenderloin in apple sauce
- Pork tenderloin in bacon and rosemary with burgundy sauce on stewed onions
- Pork tenderloin in chive sauce served with vegetables and croquette potatoes
- Pork tenderloin in chive sauce served with vegetables and spätzle
- Pork tenderloin in mustard sauce served with vegetables in season and spätzle
- Pork tenderloin with coconut and curry sauce
- Porter-house steak with herb butter
- Pot-au-feu
- Pot-au-feu
- Pot-au-feu of seafish with lobster
- Potage clair de volaille avec la noix de coco déchiquetée
- Potato "Riebler"
- Potato and leek gratin
- Potato and leek soup with fresh marjoram
- Potato and nettle roulades
- Potato and pumkin gnocchi with shrimps and braised cherry tomatoes in parsley sauce
- Potato and watercress soup
- Potato and yellow boletus mushroom strudel in parsley sauce
- Potato cake with courgettes
- Potato cake, ratatouille of vegetable
- Potato cakes
- Potato cakes
- Potato cakes in sesame
