Dishes / Cuisines
- Fish roll in octopus on chinese turmeric noodles with pan seared king prawns
- Fish salad with home-made breadsticks
- Fish salad with shrimps and artichokes
- Fish stew
- Fish-soup
- Fish-soup
- Fish-soup a la livornais
- Fish-soup with fennel and almonds
- Fish-soup with toast
- Fish-soup, Livorno style with garlic toast
- Flan of fish on marinated salads and sour cream sauce
- Flan of grilled vegetables with fresh goat cheese
- Flemish beef stew
- Flemish stew
- Floating island of apples on black elderberry sauce
- Floating island on caramel cream
- Floating island on vanilla sauce with wild berries
- Florentine cannelloni
- Florentine cannelloni au gratin on chanterelle sauce
- Florentine cannelloni au gratin with chanterelle sauce
- Florentine cannelloni au gratin with tomato sauce
- Florentine cannelloni on tomato sauce
- Foie gras in pastry on beans with truffle gravy
- Foie gras risotto with fan out smoked duck breast
- Foie gras sauté in red cabbage vinaigrette
- Foie gras sauté with stewed quince
- Foie gras strudel on glazed hop sprouts
- Fondant potatoes
- Fondant potatoes, baked stuffed courgettes
- Fondant potatoes, cauliflower cheese
