Dishes / Cuisines
- Escalope of pork with plums
- Escalope of salmon and halibut Cordon bleu
- Escalope of salmon trout on sauteed diced courgettes
- Escalope of trout on Italian style vegetable julienne
- Escalope of turkey, Parisienne style
- Escalope of veal Cordon bleu
- Escalope of veal Cordon bleu
- Escalope of veal Cordon bleu with sautéed potatoes and vegetables
- Escalope of veal filled with raw ham and cheese
- Escalope of veal Holstein
- Escalope of veal in lemon sauce
- Escalope of veal with garlic
- Escalope of venison in pepper sauce
- Escalope of venison with cranberry sauce
- Essence of baby chicken with puff pastry of sesame
- Essence of chestnuts with pistachio rolls
- Essence of duck with buckwheat quenelle and oyster mushrooms
- Essence of game with herb quenelles and mushrooms ravioli
- Essence of stuffed breast of guinea fowl
- Essence of stuffed breast of guinea fowl and poached quail eggs
- Essence of venison with celery ravioli and herb quenelles
- Essence of venison with herb strudel and chanterelles
- Essence of yellow boletus mushrooms with calf's tail parcels
- Essence of yellow boletus mushrooms with poached pigeon breast
- Essence of young beef with summer truffle quenelles of semolina
- Essence with butter quenelles and diced tomatoes
- Exotic crêpes with coconut ice-cream
- Exotic fruit variation
- Fan out sugar peas
- Fancy biscuits
