Dishes / Cuisines
- Celery rolls aromatised with mustard
- Celery with cheese
- Cerf goulash with mushrooms
- Cerf goulash with red cabbage and pilaf rice
- Champagne
- Champagne Moet Chandon
- Champagne noodles with fresh foie gras and truffles
- Champagne risotto
- Champagne risotto
- Champagne risotto with salmon mignons and salmon caviar
- Champagne risotto with sautéed salmon mignons
- Champagne sauerkraut
- Champagne sorbet
- Champignons risotto with fresh cheese ravioli
- Chanterelle and vegetable jelly with fillet of hare
- Chanterelle ravioli in parsley sauce
- Chanterelle risotto with green peas
- Chanterelle roll with parmesan and chive butter
- Chanterelle terrine with fillet of venison in balsamic vinegar
- Char in salt crust on parsley sauce
- Charlotte
- Charlotte log with white chocolate mousse and a variety of fruit sauces
- Charlotte of coffee mousse on mascarpone sauce
- Charlotte of lemon with blueberry and raspberry sauce
- Charlotte of pears with blackcurrant sorbet and poppy-seed cake on currant jelly
- Charlotte russe
- Charlotte with brittle mascarpone cream and white coffee ice-cream
- Château potatoes
- Château potatoes, fried salsify
- Chateaubriand with béarnaise sauce
