Dishes / Cuisines
- Quick-cooked chicken curry with peanuts and strips of Keffir lime leaves
- Quince sherbet
- Rabbit fillet on spinach
- Rabbit in whit wine
- Rabbit liver on roast potatoes with balsamic vinegar
- Rabbit liver with artichoke hearts in a cream of yellow boletus mushrooms sauce
- Rabbit tureen
- Rabbit with plums
- Rabbit-filled ravioli with chanterelles
- Radicchio and bacon lasagne on sautéed rocket and red wine butter
- Radicchio and fennel
- Radicchio in Fourme d'Ambert
- Radicchio lasagne au gratin
- Radicchio ravioli
- Radicchio risotto
- Radicchio risotto with Barolo red wine
- Radicchio risotto with Barolo red wine and fried Brie cheese raviolo
- Radicchio risotto with brie and smoked goose breast
- Radicchio risotto with gorgonzola ravioli
- Radicchio tagliatelle en papillote
- Radicchio tartlet with brie on chive sauce
- Radicchio tartlet with brie on garlic sauce
- Ragout of beef with mushrooms
- Ragout of lobster with chervil and tarragon
- Ragout of oxtail with pilaf rice
- Ragout of poultry with tomatoes
- Ragout of salt cod
- Raisins cake
- Raspberries parfait on passion fruit sauce
- Raspberry ice-cream
