Dishes / Cuisines
- Spinach roll
- Spinach roll on gorgonzola sauce
- Spinach roll with sauce of venison
- Spinach roulade with cheese sauce
- Spinach roulade with parmesan and brown butter
- Spinach soufflé on tomato cream
- Spinach spätzle and cheese dumplings
- Spinach spätzle with game sauce
- Spinach spätzle with ham and gravy
- Spinach spätzle with ham cream sauce
- Spinach tagliolini in yellow boletus mushrooms sauce on parmesan basket
- Spinach with anchovies
- Spiny lobster medallions in shallot and rosemary sauce
- Spiny lobster medallions with red lentil ragout
- Spiny lobster stew with water cress sauce
- Spiny lobster with frisée chicory salad and black truffles
- Sponge finger
- Spring lamb in garlic sauce
- Spring rolls filled with king prawns on sauteed vegetables
- Spring rolls with pineapple-mango filling and a raspberry mousse
- Spring rolls with scampi-vegetable filling on spicy chinese noodles and papaya
- Springtime salad with mushrooms rissoles
- Squash blossoms filled with salmon and sole in a pepper sauce
- St Honoré cake
- Steak of pike-perch in bread crust on chanterelle sauce
- Steak of saddle of veal on morel cream sauce with cherry tomatoes and wholemeal noodles with herbs
- Steak of sirloin in marrow crust
- Steak of sirloin with cognac sauce and green pepper
- Steak of sirloin with oxtail sauce and green pepper
- Steak of swordfish in a red pepper crust on sauteed vegetables