Dishes / Cuisines
- Galantine of quail with grapes and yellow boletos mushrooms on mashed pumpkin
- Game liver mousse, voul-au-vent with mushrooms sauce and raw ham
- Game soup with pistacchio dumplings and vegetable strips
- Game-filled ravioli on chivet sauce
- Garlic bread
- Garlic soup with parsley pudding
- Garlic soup with tarragon pesto sauce and crab
- Garnished clear oxtail soup
- Garnished vegetable purée soup
- Garnished with vegetables
- Germiny soup with fine herbs
- Gilthead in champagne broth with aniseed potatoes
- Ginger bread cockies
- Gingerbread charlotte with orange segments and black nuts
- Gingerbread mousse on punch sauce
- Gingerbread mousse with glazed cherries
- Gingerbread mousse with mandarin oranges and black walnuts
- Gingerbread pafait and chocolate mousse on star anise sauce
- Gingerbread parfait on caramel and white chocolate sauce
- Gingerbread parfait on white chocolate sauce and caramelized date
- Glazed calf's kidney with mustard sauce
- Glazed calf's sweetbreads and kidney on mashed potatoes with tarrragon gravy
- Glazed calf's sweetbreads in Port wine
- Glazed calf's sweetbreads with tarragon
- Glazed carrots
- Glazed chicken in sweet & sour tamarind sauce with pineapple, tomato, cucumber and spring onion
- Glazed cinnamon pears with banana ice-cream
- Glazed goat cheese medallions with beetroots mousse and Port vinaigrette
- Glazed guinea fowl with lemon and coriander on couscous
- Glazed onions
