Dishes / Cuisines
- Fried tripes
- Fried trout with vegetable julienne and parsley potatoes
- Fried tunny on marinated salads
- Fried veal cutlet breaded with herbs
- Fried veal cutlet breaded with herbs
- Fried vegetable escalope on vegetables in cheese sauce
- Fried vegetables
- Fried vegetables on brie sauce
- Fried wheat-semolina cakes
- Fried wonton ravioli filled with chanterelles on chive sauce with oven baked tomatoes
- Fried zucchini
- Fritters
- Frogfish in tomato sauce
- Frogfish medallion with mediterranean vegetables and courgettes crêpes
- Fruit au gratin with coconut ice-cream
- Fruit cake
- Fruit ice-cream
- Fruit meringue pie
- Fruit salad with wild berries and vanilla ice-cream
- Fruit sherbets garnished with fresh fruit
- Fruit sorbet
- Fruit tart
- Fruit tartlet
- Fruit tartlets
- Fruit tureen in jelly on vanilla whip
- Frying pan of mussels with garlic baguette
- Frying-pan of mussels
- Fusilli with vegetables and capers sauce
- Galantine of lobster and smoked trout with Sevruga caviar
- Galantine of lobster and smoked trout with Sevruga caviar
