Dishes / Cuisines
- Tuna in sesame crust on chinese noodles with oriental sauce
- Tuna salad with onions and eggs
- Tuna stroganov with vegetables in a white wine sauce
- Tuna tartare with tomatoes and olives
- Tunny mousse on marinated salads in season
- Turbot au gratin with yellow boletus mushrooms and tomatoes with baked potatoes
- Turbot filled with carrots with basil and courgette sauce
- Turbot in lobster crust
- Turbot in spinach coat on Beaujolai sauce
- Turbot in spinach cout with saffron sauce
- Turbot on saffron sauce with tomatoes
- Turbot on salad with avocado vinaigrette
- Turbot on spinach with truffle sauce and horseradish
- Turbot soufflé on saffron sauce
- Turbot with avocados and peppers
- Turbot with fresh morels
- Tureen of banana with marinated strawberries
- Tureen of cinnamon mousse with figs in Port wine
- Tureen of duck liver with marinated chanterelles and lamb ham
- Tureen of fish in octopus on sauteed sugar peas
- Tureen of fresh cheese with courgettes salad and raw tomato sauce
- Tureen of fruit in jelly with vanilla sauce
- Tureen of game mousse with red wine jelly, fan out pear and toast
- Tureen of game mousse with red wine jelly, fan out pear and voul-au-vent with champignons
- Tureen of game mousse with roast fillet of venison on leaf salads and toast
- Tureen of grilled vegetables and artichokes with sesame grissini on marinated Salads
- Tureen of lamb with nectarine chutney
- Tureen of lobster, broccoli and leek with fresh tuna roll, filled of avocado on marinated salads with dill sauce
- Tureen of passion fruit and buttermilk with raspberries
- Tureen of pheasant breast with boletus and sweet and sour cherries
