Dishes / Cuisines
- Caramelized millefeuille with white chocolate mousse on red wine sauce
- Caramelized nougat parfait on a variety of sauces
- Caramlized pearl onions
- Caraway potatoes
- Caraway potatoes
- Carpaccio de bœuf with Wasabi cream and parmesan en pâte 'tempura' à frire
- Carpaccio of ananas with coconut parfait and chocolate sauce
- Carpaccio of angler-fish with a truffled tomato vinaigrette and marinated salmon rose
- Carpaccio of beef on a bed of rocket with parmesan and marinated artichokes
- Carpaccio of beef with artichokes and parmesan
- Carpaccio of beef with herb sauce
- Carpaccio of beef with marinated artichokes
- Carpaccio of beef with olive vinaigrette on a bed of rocket
- Carpaccio of beef with parmesan and marinated mushrooms
- Carpaccio of cerf on celeriac with marinated chanterelles
- Carpaccio of king prawns in orange and fennel vinegar and shrimp mousse on brioche
- Carpaccio of local lamb with vegetable and herb vinaigrette
- Carpaccio of pigeon breast in aromatic oil
- Carpaccio of pigeon with aromatic oil
- Carpaccio of salmon and angler-fish with caviar
- Carpaccio of salmon with sesame
- Carpaccio of scallop, tuna and swordfish marinated with lime and tomato oil
- Carpaccio of sea bass and salmon on marinated cucumbers slices and rocket
- Carpaccio of spiny lobster with Impèrial caviar
- Carpaccio of swordfish and salmon on a bed of salad
- Carpaccio of tunny and swordfish garnished with salads
- Carpaccio of tunny, swordfish and sturgeon with marinated radicchio
- Carpaccio of veal on salad with asparagus
- Carpaccio of venison with truffle vinaigrette and his pan-fried fillet
- Carpaccio of wild sea bass, salmon, scallops with terrine of grilled vegetables
