Dishes / Cuisines
- Pan-fried tuna steak with white wine sauce on vegetables
- Pan-fried tuna tartare on frisée and rocket salad
- Pan-fried veal sausage on sauteed vegetables
- Pan-fried Wonton ravioli, filled with fresch goat cheese on marinated salads and crispy bacon
- Pan-fried yellow boletus mushrooms with herbs
- Pan-seared yellow boletus on polenta with grilled cheese
- Panaché of fisch in basil vinegar
- Pancake of saffron, filled with spinach, mascarpone and gorgonzola on Schitaki mushrooms in sparkling wine sauce
- Pancakes filled with strawberries
- Panettone soufflé with honey sabayon and caramel ice-cream
- Panna cotta with strawberry jelly and pistachio on marinated mango
- Pappardelle with game sauce
- Pappardelle with guinea fowl and yellow boletus mushrooms
- Pappardelle with ragout of hare
- Pappardelle with ragout of rabbit and thyme
- Parfait of amaretti cookies on caramelized apples
- Parfait of beetroot syrup and passion fruit with white chocolate mousse, brittle and apricot jelly
- Parfait of caramelized sesame with fruit ragout
- Parfait of cookies amaretti with red wine cherries
- Parfait of dates with nougat sabayon
- Parfait of marjoram
- Parfait of mint and chocolat on raspberry sauce
- Parfait of morello cherries with red wine sauce
- Parfait of nougat and coffee with armagnac sabayon
- Parfait of passion fruit and blackcurrant on coconut sauce
- Parfait of smoked eel with cucumbers and yoghurt sauce
- Parfait of smoked sturgeon in pumkin cream
- Parfait of smoked trout with chives bread
- Parfait of wine sabayon on fruit sauce
- Parfait with dates on star anise sauce
