Dishes / Cuisines
- Mashed red cabbage
- Mashed white cabbage
- Meat tureen
- Meatballs in white wine
- Médaillon of cerf in yellow boletus mushrooms and Savoy cabbage on cranberry sauce
- Medallion de lobster on salsify with balsamic vinegar
- Medallion of beef with yellow boletus mushrooms sauce
- Medallion of pork baked with Gorgonzola and walnuts
- Medallion of veal with chanterelle sauce, sauteed vegetables and fried squash blossom
- Medallion of venison with spinal marrow
- Medallions of angler-fish in broccoli cream
- Medallions of beef in mustard sauce with herbs
- Medallions of beef with mustard sauce
- Medallions of calf's sweetbreads on a bed of leek
- Medallions of lobster on coriander and tomato couscous
- Medallions of pork fillet with roast potatoes and Savoy
- Medallions of pork in herb crust on apple sauce
- Medallions of tuna fish and frogfish in lard, mediterranean vegetables and green celery purée
- Medallions of turkey with tomatoes and mozzarella au gratin
- Medallions of veal au gratin with yellow boletus mushrooms
- Medallions of veal gratinated with tomato and buffalo mozzarella
- Medallions of veal gratinated with vegetables and buffalo mozzarella
- Medallions of veal with mushrooms and celery
- Medallions of veal with mustard
- Medallions of venison in juniper gravy
- Medallions veal with radicchio and gorgonzola
- Medallons of lamb sautés in mustard sauce
- Medallons of turkey breaded with herbs
- Mediterranean fish soup with saffron taste
- Mediterranean mussel soup
