Dishes / Cuisines
- Sirloin of pork in chive sauce
- Sirloin steak in herb crust with poached marrow
- Sirloin steak in red wine
- Sirloin steak of colt in red wine sauce
- Sirloin steak white mustard sauce
- Sirloin steak with balsamic vinegar, honey and pine nuts
- Sirloin steak with marrow sauce
- Slice of eel Colbert
- Slice of hake in mustard sauce
- Slice of saddle of veal with vegetables and herb gnocchi
- Slice of salmon au gratin
- Slice of salmon with truffles
- Slice of sea bass in tomato and olive crust on pumpkin purée with basil gravy
- Sliced calf's liver in Madeira
- Sliced calf's liver in marjoram butter
- Sliced calf's liver, Venetian style
- Sliced lobster and morels in cream
- Sliced sirloin in creamed paprika sauce with spring vegetables
- Sliced sirloin with spring vegetables
- Sliced turkey with vegetables in a curry cream sauce
- Sliced venison in Port wine sauce with celery purée
- Sliced wild salmon with chive sauce and caviar
- Slices of Brie cheese on a bed of salad
- Slices of lobster with yellow pepper sauce
- Small aubergine strudel
- Small buckwheat dumplings au gratin with bacon and onions
- Small courgettes quiche with prawn cocktail and marinated green asparagus on salad
- Small cuttlefish filled with foie gras and red sea-bream on polenta
- Small fillets of red mullet in raspberry vinegar
- Small Greek salad
