Dishes / Cuisines
- "Spaghetti" pasta with peppers and mozzarella
- "Spaghetti" pasta with raw ham in tomato sauce
- "Spaghetti" pasta with sausages and mushrooms
- "Spaghetti" pasta with seafood
- "Spaghetti" pasta with shrimps
- "Spaghetti" pasta with spicy garlic oil
- "Spaghetti" pasta with squash blossoms
- "Spaghetti" pasta with tomato sauce and aromatic herbs
- "Spaghettini" pasta with courgettes, sage and green pepper
- "Stracciatella" parfait on nougat sauce
- "Strigoli" pasta with chanterelles in a cream chive sauce
- "Strigoli" pasta with sage tomato sauce
- "Strozzapreti" dumplings with tomato sauce
- "Tagliolini" pasta with salmon
- "Tagliolini" pasta with salmon, Octopus in tomato butter sauce
- "Tagliolini" pasta with small cuttlefish
- "Tortellini" pasta in ham cream sauce
- "Tortelloni" pasta with spinach and cottage cheese
- "Trenette" pasta with fresh tomatoes and mozzarella
- "Trenette" pasta with green beans
- "Trenette" pasta with pesto sauce
- 4 "fines de clairs" oysters of bretan
- A crispy "bonbon" of duck on wok-fried vegetables and a delicate tamarind sauce
- A hearty soybean paste broth with tofu and seaweeds
- A variety of fish on a bed of zucchinis with marinated salads
- A variety of scallops on marinated salads
- A warm combination of abalone, shitake, tree ear and oyster mushrooms in a piquant lime-garlic-chilli marinade
- Ahi-tuna in sesame crust on soy-bean sprouts salad
- Almond cake
- Almond cake
