Dishes / Cuisines
- Grilled chicken kebabs marinated in curry and coconut milk
- Grilled corn on the cob
- Grilled double lamb chop with thyme
- Grilled eel roll on lentils
- Grilled escalope of turkey
- Grilled fillet of beef topped with lobster fritter
- Grilled fillet of beef with king prawns, peppercorns and hollandaise sauce
- Grilled fillet of gilthead with herbs
- Grilled fillet of sea bass and shrimps on vegetables julienne, herb potatoes in white wine sauce
- Grilled fillet of sea bass with vegetables couscous
- Grilled fillet of turbot with curry sauce
- Grilled fillet of turbot with tomatoes and olives on sautéed vegetables
- Grilled fillets en brochette with parsley butter
- Grilled fillets of brook trout with warm potato salad with herbs
- Grilled fish and vegetables
- Grilled gilthead fillet on braised tomatoes and small salads
- Grilled gilthead fillet with mozzarella and tomatoes
- Grilled half lobster with herbs salad and garlic toast
- Grilled John Dory fillet with broccoli and carpet shells
- Grilled king prawns and squid on polenta with aromatic tomato oil
- Grilled king prawns en brochette on vegetables couscous
- Grilled king prawns en brochette with cuttlefish sauce
- Grilled lake trout with maître d'hotel potatoes and creamed spinach
- Grilled lamb chops with hot tomato and pepper sauce
- Grilled lamb chops with sauteed peppers vegetables and polenta
- Grilled lamb chops with thyme sauce on potatoes and chanterelles
- Grilled lobster on saffron risotto
- Grilled paillard of veal
- Grilled paillard of veal with lemon
- Grilled pike-perch fillet in a banana leaf with fine herbs
