Dishes / Cuisines
- Nougat parfait on passion fruit sauce
- Nougat tartlet with rum cream
- Nut cake
- Nut tartlet with plums in armagnac and vanilla ice-cream
- Oatmeal and green asparagus risotto
- Octopus carpaccio garnished with fancy salad and shallots vinaigrette
- Octopus carpaccio on fancy salad and shallots vinaigrette with sesame grissini
- Octopus carpaccio on marinated salad with lobster spum and king prawns
- Octopus carpaccio on salad of the season and lobster-shrimps mousse with toast
- Octopus carpaccio with marinated salad and lobster-shrimps mousse
- Octopus roll on spring time salad
- Octopus stewed in tomato sauce on polenta and fennel
- Okra pods with tomatoes
- Old-fashioned onion soup
- Onion soup with halibut
- Onion tart
- Onion tart
- Onion tart with raw ham on chive sauce
- Open lasagne of fried potato pastry with vegetables
- Open ravioli of red mullet and julienne of vegetables
- Open ravioli with gilthead fillet and saffron sauce
- Orange and pineapple au gratin with Grand Marnier
- Orange au gratin in biskuit basket
- Orange cake
- Orange segments and raspberries with mascarpone gratin
- Orange segments au gratin with vanilla ice-cream
- Orange segments in a Grand Marnier soup with almond ice-cream in biskuit basket
- Orange sherbet with Campari and grapefruits segments
- Orange tartlet with gingerbread sauce
- Our special fish-soup
