Dishes / Cuisines
- Grisons air-dried beef with warm parmesan cream
- Grouper fillet in a Merlot sauce on stewed onions
- Grouper in herb crust with tomato chutney and mashed potatoes
- Gugelhupf
- Guinea fowel breast in smoked ham parfumed with chives
- Guinea fowl and yellow boletus mushrooms mousse with fried poussin wings and pineapples chutney
- Guinea fowl tureen with morels in vegetable jelly and fried goat cheese
- Guinea fowl with vegetables
- Guinea hen roll filled with ham and leek on creamed pepper vegetables and sauteed blue potatoes
- Guinea hen tureen with grilled courgettes
- Hake with rosemary
- Ham baked in pastry
- Ham cornets with russian salad on a bed of salad
- Ham mousse on asparagus salad
- Ham mousse on green asparagus with salads and toast
- Ham mousse with asparagus tips on dandelion salad
- Ham soufflé with asparagus stew
- Hamburger mexican style
- Hamburger of tofu and salmon with prawn cocktail, vegetables couscous and oriental sauce
- Hamburger on potato cakes with fried egg and squash blossom
- Harlequin cream soup of spinach, peppers and turmeric
- Hazelnut and nougat parfait on caramel sauce
- Hazelnut horn with stracciatella mousse
- Hazelnut ice-cream
- Hazelnut pudding with cranberry and cinnamon sabayon
- Hazelnut roulade on custard sauce
- Herb breaded calf's liver on vegetables and potato cake
- Herb cheese soufflé on chive cream
- Herb dumplings
- Herb omelette
