Dishes / Cuisines
- Upside-down apple cake
- Vacherin
- Vanilla cream raviolis with white chocolate sauce and stewed rhubarb
- Vanilla ice-cream
- Vanilla parfait in brittle
- Vanilla parfait with cherries in red wine essence
- Vanilla parfait with dried plum fritters
- Vanilla parfait with red wine cherries
- Vanilla parfait with wild berries and cinnamon sabayon
- Vanilla persimmons filled in white chocolate cream
- Vanilla pudding with prunes in red wine
- Vanilla roll with wild berries
- Variety of breast of guinea fowl
- Variety of cheese with raw ham
- Variety of chocolate and gingerbread mousse on coffee and white chocolate sauce
- Variety of crème brulée of chocolate, nougat and vanille
- Variety of dessert
- Variety of dessert
- Variety of fish on salads with marinated asparagus
- Variety of fish with marinated salads and salmon caviar
- Variety of fried, grilled and sauteed yellow boletus mushrooms
- Variety of fruit tartlets with honey sauce
- Variety of fruit with lime sorbet
- Variety of gnocchi of Savoy cabbage, pumpkin and beetroot
- Variety of grilled fish on spinach with champagne sauce
- Variety of grilled fish with lemon grass sauce
- Variety of hors d'oeuvres of fish
- Variety of hors d'Å“vres with home-made brown walnut bread of marinated salads
- Variety of pan-seared seafish on vegetables couscous
- Variety of parfait
