Dishes / Cuisines
- Grilled skewer of meat fillets with herbs purée, asparagus and corn on the cob
- Grilled slice of swordfish
- Grilled slice of swordfish with raw vegetable sauce
- Grilled slice of turbot with basil oil
- Grilled smoked cheese on a bed of marinated salads
- Grilled sole with maître d'hôtel butter, chanterelles and roasted potatoes
- Grilled sole with spinach
- Grilled spare ribs
- Grilled steak on fried vegetables
- Grilled swordfish paillard with dill cucumbers and straw potatoes
- Grilled swordfish Paillard with fried squash blossoms and herb potatoes
- Grilled swordfish with avocado herb spread on peppers and celery vegetables
- Grilled Taleggio-cheese wit baked stuffed tomato
- Grilled tournedos of calf's kidney with mustard
- Grilled tuna slice with herbs
- Grilled turbot on mashed potatoes with cress
- Grilled turbot slice on sauteed vegetables
- Grilled veal chop with fresh tomatoes and sage
- Grilled veal cutlet with basil butter
- Grilled veal tartare on courgettes and yellow boletus mushrooms
- Grilled vegetable and cheese au gratin
- Grilled vegetables
- Grilled venison cutlet's on polenta with red cabbage and cranberry & juniper sauce
- Grilled venison steak, served with red cabbage and croquettes of potatoes and yellow bolletus mushrooms
- Grilled yaki kebabs with scallops and prawns
- Grisons air-dried beef on toast baked with mushrooms and cheese
- Grisons air-dried beef roulade on kohlrabi salad
- Grisons air-dried beef with celery and cottage cheese
- Grisons air-dried beef with chèvre and olive oil
- Grisons air-dried beef with rocket and parmesan
