Dishes / Cuisines
- Stuffed turbot slice on curry risotto, leaf spinach, yellow tomatoes and jerusalem artichokes chips
- Stuffed turkey leg with pretzel on white pepper sauce
- Stuffed turkey roulade with mashed potatoes and spinach
- Stuffed turkey roulades with spinach and mushrooms
- Stuffed veal escalope with brie and Parma ham in rocket
- Sturgeon fillet on grilled chicory
- Sturgeon parfait with salmon and Impèrial caviar
- Sturgeon with hollandaise sauce au gratin on celery purée, spinach and lentils
- Sucking pig chop with rosemary sauce
- Sucking pig chops with walnuts on chive sauce
- Sucking pig goulash with fresh marjoram
- Sucking pig ham on marinated radicchio with asparagus salad
- Sucking pig in caraway and garlic crust
- Sucking pig in crêpes and vegetables on sauteed aromatic asparagus
- Sucking pig roll in raw ham with polenta timbale
- Sucking pig with spiced sauce on braised cabbage
- Sugar-peas
- Summer vegetables
- Sundae coupe
- Sushi of fruits on pineapple sauce
- Sweet & sour prawn soup with oyster mushrooms and lemon grass
- Sweet cheese-filled ravioli on raspberry sauce
- Sweet potato noodles with brittle on stewed apples and vanilla ice-cream
- Sweet sushi on pineapple-ginger sauce
- Sweet-and-sour vegetables with crisp fish
- Sword fish Paillard with mashed celery and Thailand asparagus
- Swordfish in smoked salt crust
- Swordfish Paillard on salads with balsamic vinegar
- Tagliatelle
- Tagliatelle in crayfish cream sauce
