Dishes / Cuisines
- Poppy-seed savarin with marinated strawberries
- Poppy-seed savarin with marinated strawberries and caramel sugar
- Poppy-seed strudel
- Poppy-seed tartlet on stewed pears
- Poppy-seed tartlet with cinnamon cream and marinated nectarines
- Poppy-seed tartlet with red currant jelly
- Poppy-seed tureen with peach sauce and buttermilk ice-cream
- Poppy-seed-filled fritters,peasant-style
- Pork chop / spareribs marinated of garlic, marjoram, bay and lemon peel
- Pork chop au gratin with vegetables and parmesan
- Pork chop in mustard sauce with roast herb rice and vegetables
- Pork chop sauté with sage, served with vegetables in season and new potatoes
- Pork chop with tomato and garlic sauce
- Pork escalope in Marsala sauce
- Pork escalope in Marsala sauce
- Pork escalope with capers sauce
- Pork escalope with fried onion rings and diced tomatoes
- Pork escalope with ham and cheese au gratin
- Pork escalope with mushrooms
- Pork escalope with mushrooms and cheese au gratin
- Pork escalope with mushrooms with beans in bacon
- Pork escalope with onion and tomato sauce
- Pork escalope with raw ham and parmesan
- Pork fillet in chive sauce, asparagus vegetable and new potatoes
- Pork fillet in pink pepper sauce with potato noodles and vegetables
- Pork fillet with fresh herbs in bacon on a bed of spring onions
- Pork fillet with garlic and basil sauce
- Pork fillet with mustard sauce
- Pork fillet with mustard sauce on baked potatoes
- Pork fillets en brochette with caraway sauce
