Dishes / Cuisines
- Wild boar cutlets with yellow boletus mushrooms sauce
- Wild boar marinated in red wine
- Wild boar ragout with plums
- Wild char strudel with poached quail eggs on chive cream
- Wild duck in hot red wine sauce
- Wild duck mousse in Port wine jelly
- Wild garlic soup with cheese ravioli
- Wild ginger soup with coconut milk, lime juice and scallops
- Wild hare kebab on stewed Savoy cabbage
- Wild herb salad with fillet of rabbit
- Wild rabbit stew with vegetable noodles
- Wild rice
- Wild rice and chestnut cakes
- Wild rice risotto with vegetables and morels
- Wild smoked salmon tartare on small salad
- William potatoes
- William's pear pancake with red wine mousse
- William's potatoes
- Wine sauerkraut
- Wok-fried chicken strips with chillies and crispy Thai basil
- Wok-fried chicken strips with chillies, ginger, vegetables and hearty soy sauce
- Wok-fried fish and vegetables with curry and coconut milk
- Wok-fried quail with garlic, black pepper and cashews nuts
- Wok-fried rice with tiger prawns and planed king coconut
- Wok-fried tofu with hot basil, chilli, garlic, and abalone mushrooms
- Wolffish on coriander butter with fried vegetables
- Wolffish on tarragon sauce
- Wolffish with chanterelles on saffron sauce
- Wonton ravioli filled with fresh goat cheese on tomatoe cream sauce
- Yellow boletus mushroom essence with breast of quails
