Dishes / Cuisines
- Sautéed pork chop in mustard sauce
- Sautéed pork-steak in paprika cream
- Sautéed pork-steak in zingara sauce
- Sautéed rabbit fillet on marinated chicory
- Sauteed ravioli, Tyrolean style on vegetables
- Sautéed salmon stew on walnut bread
- Sauteed scallops in bacon on salad hearts with cream of curry soup
- Sautéed scallops with thyme on canterelles and jellow boletus
- Sautéed shrimps with spinach
- Sautéed skate on tomato & artichokes ragoût in coriander
- Sautéed tournedos with pepper
- Sautéed turbot with butter and lime sauce
- Sautéed vegetables a l'asian
- Sautéed vegetables of the season with fresh cherry tomatoes
- Savarin of crayfish with fennel and courgettes tartlet
- Savarin of salmon with tomato and basil vinaigrette
- Savarin with fruit
- Savarin with whipped cream
- Savoy cabbage dumplings with shallot butter and parmesan
- Savoy cabbage parcels
- Savoy cabbage roll
- Savoy cabbage roulades with polenta
- Savoy cake with chestnuts
- Savoy filled with beef and mushrooms
- Savoy filled with tofu and peanuts
- Savoy potatoes
- Savoy potatoes, stewed cucumbers
- Savoy roulade with chestnuts
- Savoy soup with cheese
- Scallop and oyster salad
