Dishes / Cuisines
- Risotto of mushrooms
- Risotto of mushrooms with fresh cheese quenelle with raw ham
- Risotto of pan seared king prawns and steamed chards
- Risotto of shrimps and prawns
- Risotto with a variety of seafish
- Risotto with apples and stuffed pig's trotter on cinnamon-nuts sauce
- Risotto with artichokes and black truffles
- Risotto with chicken livers, Champagne and black truffles
- Risotto with fillet of rabbit, apples and pumpkin seeds
- Risotto with lemon and thyme, artichoke in tempura and ham chips
- Risotto with quails
- Risotto with rocket, shrimps and sparkling wine
- Risotto with rosemary and lemon, scampi bisque and scotish salmon
- Risotto with rosemary and roast slice of duck breast
- Risotto with saffron
- Risotto with saffron, dried fruit and pistacchio
- Risotto with scallops and spring peas
- Risotto with small vegetables
- Risotto with tomatoes, tuna, basil and fried rocket
- Risotto, roast potatoes, vegetables
- Rissoles filled with champignons on lamb's lettuce salad
- Rissoles with goose liver stuffing on salsifis
- Roast (Gröstel) of yellow boletus mushrooms and dumplings
- Roast beef with tartare sauce
- Roast breast of guinea fowl in mustard sauce
- Roast breast of guinea fowl with potato gratin
- Roast breast of turkey in white wine
- Roast breast of wild duck on cabbage vegetables with duck-liver sauce
- Roast capon in white wine
- Roast chicken à la deviled
