Dishes / Cuisines
- Semolina dumplings with nougat on ragoût of strawbeeries and lemongrass ice-cream
- Semolina dumplings with sweet pesto sauce and red wine sauce
- Semolina dumplings with vanilla sauce and red wine essence
- Semolina gnocchi
- Semolina gnocchi on stewed cherries
- Semolina gnocchi with tomato sauce
- Semolina pudding with hot raspberry sauce
- Semolina quenelle on marinated strawberry
- Semolina soup with julienne of lettuce salad
- Semolina soup with salad julienne
- Semolina strudel with stewed plums
- Sesame potatoes
- Sesame potatoes, buttered peas
- Shell fish mousse on frisée salad with puff pastry sticks
- Shellfish bisque with fried king prawns
- Shellfish in their brod with fried seafish and garlic
- Shellfish kebab on hot salad of vegetables julienne
- Shellfish salad on creamed spinach
- Sherbet of apple, raspberry and passion fruit
- Sherbet of pear and Calvados
- Shoestring potatoes
- Shoestring potatoes
- Shoulder of pickled pork cooked with Sauerkraut and bacon dumplings
- Shoulder of veal oven-cooked with onion sauce
- Shredded shallots
- Shrimp omelette with spinach and tomatoes
- Shrimp risotto with scampi
- Shrimp tartlet on springtime salad
- Shrimps in potato crust on fancy salads
- Silvester bombe
