Dishes / Cuisines
- White lady coupe
- White mashed potato with parsley
- White peach sorbet
- White spätzle with fresh herbs
- White toast with chicken liver pâté and olive
- White tomato mousse on marinated tomatoes
- White- and plain chocolate mousse on peach sauce
- White-and plain chocolate mousse on coffee sauce
- Whitefish in yeast dough
- Whiting meunière
- Whole John Dory in papillote poached in lemongrass and coriander broth
- Whole meal ravioli filled with potatoes and cheese on chive sauce
- Whole pan-fried sole with leek
- Wholemeal noodles with nuts and rocket in gorgonzolasauce
- Wholemeal noodles with oxtail ragout
- Wholemeal risotto with oats and green asparagus
- Wholemeal savarin with oat and walnut ice-cream
- Wholemeal spätzle
- Wild asparagus with hollandaise sauce
- Wild berries au gratin with vanilla ice-cream
- Wild berries in honey ice-mousse
- Wild berries tartlet on custard
- Wild berries with ice-cream
- Wild berries with lemon and elderberry sherbet
- Wild berries with mascarpone gratin, spiced ice-cream and raspberry- ginger essence
- Wild berries with mint ice-cream
- Wild berry tartlet
- Wild berry tartlet on vanilla sauce
- Wild boar cutlet with sultanas and pine nut sauce on creamed cabbage and wild rice
- Wild boar cutlets in yellow boletus mushrooms sauce
