Dishes / Cuisines
- Small green and white asparagus
- Small king prawns quiche with garlic sauce on marinated salads
- Small leek quiche on salads with potato vinaigrette
- Small light apple soufflé
- Small mushrooms strudel with truffles sabayon
- Small pork escalope with raw ham and sage
- Small potato tartlet
- Small quiche with courgettes and tomatoes on basil sauce
- Small salmon tartlet on dill sauce
- Small spinach dumplings with ham in cheese sauce
- Small spring vegetables
- Small vegetable and cheese quiche with garlic sauce
- Small vegetable jelly on potato and thyme salad
- Small vegetable quiche with red onion confit
- Small vegetable ragout in pancake baskets
- Smoked beef carpaccio with beans purée
- Smoked beef with salads and warm parmesan cream
- Smoked duck breast and fresh foie gras on frisée chicory salad with truffles Perigort
- Smoked eel on cucumbers with horseradish
- Smoked fillet of pork on red lentils and chick peas
- Smoked fish roll on frisée salad
- Smoked fish spread on tartare of vegetables
- Smoked goose breast on leaf salad with fried champignons and tartare sauce
- Smoked goose breast on leaf salad with yellow boletus mushrooms au gratin and fresh cheese on toast
- Smoked goose breast with game mousse, black olives and cherry tomatoes on toast
- Smoked hams of game on marinated lentil salad with horseradish and crispy rye-bread
- Smoked loin of pork with sauerkraut
- Smoked ox tongue of beef with beans
- Smoked salmon cornets with toast on salads
- Smoked salmon crêpes on springtime salad
