Dishes / Cuisines
- Melon cocktail
- Melon risotto
- Melon sorbet
- Meringue Chantilly
- Mignon of veal fillet in Savoy cabagge with canterelles on thyme sauce
- Mignon of veal fillet in spinach beets and raw ham on truffle sauce
- Mignons of ostrich fillet with pepper sauce on potato cake
- Mignons of salmon in lemon sauce
- Milk shake with raspberries and the buttermilk
- Mille feuille of pork fillet with asparagus, peppers and potato cake
- Mille feuille of white chocolate mousse
- Mille feuille with fresh foie gras and truffles
- Mille feuille with fresh white mushrooms
- Mille-feuille with crayfish on roquefort cream sauce
- Millefeuille
- Millefeuille of a variety of chocolate mousse garnished
- Millefeuille of almonds with strawberries and macaroons mousse
- Millefeuille of apple and poppy-seed with vanilla ice-cream
- Millefeuille of apple with champagne and honey ice-cream
- Millefeuille of plain chocolate with orange mousse
- Millefeuille of sole, scallops and fried squash blossom
- Millefeuille of venison with celery purée and pomme crêpes
- Millefeuille with asparagus sauce
- Millefeuille with asparagus sauce on tomato essence
- Millefeuille with chanterelle sauce
- Millefeuille with smoked salmon and sour cream sauce on salads
- Millefeuille with strawberries
- Millefeuille with strawberry mousse
- Millefeuille with yellow boletus mushrooms sauce and diced tomato
- Millet cake
